ŠTRUDLA WITH APPLES OR CHEESE

Our apple strudel and savory cottage cheese strudel are just a glimpse into the array of Croatian desserts we offer.

Made with delicate filo pastry crafted with years of expertise, each recipe is infused with a lot of love and care.

MLINCI

Are you struggling with which side dish to serve with delicious roasted meat? 

We offer homemade mlinci; thin dried flatbread that is prepared by pouring boiled salted water or soup over mlinci.

Mlinci are made with eggs and flour and we also offer a gluten free option.

PURICA S MLINCIMA

Turkey with mlinci is a classic, traditional Croatian cuisine, especially in Zagreb and northern Croatia. It is marinated and oven-baked turkey. Traditionally, it is served with thin-dried flatbread called mlinci.

CROATIAN CHARCUTERIE BOARDS

We offer an array of Croatian charcuterie boards; meats, cheese, veggies, fruits or all combined!

OREHNJAČA AND MAKOVNJAČA

A traditional holiday delicacy, a delight that gathers family and friends around the holiday table.

Orehnjača is a walnut filled roll and makovnjača is a poppy seed filled roll.

MOUSSE 

Mousse is a sweet dish made as a smooth, light mass in which the main ingredient is whipped with cream. We offer different flavors like vanilla, chocolate, forest fruits and many more. Mousse can be combined with different flavors and sizes. 

SARMA

Sarma or Croatian cabbage rolls are are made of sauerkraut leaves and meat filling, typically served with homemade white bread or mashed potatoes also accompanied by slow cooked dried meats.

ZAGREBAČKI ODREZAK

Zagrebački odrezak is a variation of the Wiener Schnitzel or Cordon Bleu named after the Croatian capital; fried meat, usually pork, filled with ham and cheese.

ODOJAK

Odojak is a traditional holiday dish. Usually a made by roasting a whole suckling pig on a rotating spit.

SAMOBORSKI KOTLET

Samoborski kotlet is a traditional Croatian meat dish originating from the city of Samobor. The dish is made with pork loin, oil, potatoes, garlic, parsley, salt, and pepper usually served with cooked potatoes.

FRITULE

Fritule is a Croatian festive dessert resembling little doughnuts, they are traditional Christmas treat that is crunchy on the outside and soft and fluffy on the inside.

FINGER FOOD

Alongside our charcuterie boards, different types of finger foods are always appreciated by guests!